<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="1906042" val="185977">麻辣水煮鱼</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">草鱼</a></label></span><span class='right'>1条</span>
					</td><td>						<span><label   class="fcbm inblok">白菜</a></label></span><span class='right'>若干</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">葱姜蒜</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">郫县豆瓣酱</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">十三香</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">蛋清</a></label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">淀粉</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">花椒粉</label></span><span class='right'></span>
					</td><td>						<span><label class="fcbm inblok">香油</label></span><span class='right'></span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">鸡精</label></span><span class='right'></span>
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					<h2>麻辣水煮鱼的做法步骤</h2>
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													<p class="p1"><span class="fwb">1.</span> 腌鱼：将鱼去内脏刮鳞洗净，切片，放入2勺料酒、适量葱姜、少许盐、半勺十三香腌制，腌完打上一个蛋清、2勺淀粉抓匀。</p>
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													<p class="p1"><span class="fwb">2.</span> 锅中热少许油，放入30粒左右的花椒、6个干辣椒炒香（根据自己的口味可加减），放入葱姜蒜翻炒，放入鱼头，加入1勺料酒，待鱼眼发白，放入2勺半左右的豆瓣酱炒出红油，锅中加开水与鱼头持平，带水滚沸，放入鱼片，盖锅盖，开锅后加入自己喜欢的蔬菜，我加的是白菜，根据自己的口味放盐和鸡精调味，出锅。撒上葱花姜末、适量香菜、1/3勺香油和1/3勺花椒粉。</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/caiku/4/3/7/yuan_434108978dcc615fcb9255dc8d9a1ae7.jpg" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 另起锅放油，放入10粒左右花椒，油热后浇在鱼上即可。一道麻辣香鲜的水煮鱼就做好啦！</p>
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					<h2>小贴士</h2>
					<p>1、这里说的勺是我们平时喝汤时用的瓷勺<br />2、做水煮鱼通常用的是草鱼，但草鱼刺多，我们可以选择黄花鱼、罗非鱼等一些刺少的鱼<br />3、配的蔬菜可用豆芽、白菜、酸菜、小油菜等等等~~~<br />4、用料方面大家可以根据自己的口味增减用量</p>
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